iFoodReal · by Olena Osipov★ 5.0 (1)
Pickled Red Onions
NUTRITION · PER SERVING85M COOK
CAL 1%·PRO 1%
CARBS 5G76% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions made with vinegar, sugar, and spices, ready in about an hour. Tangy and crisp, they brighten tacos, salads, burgers, and grain bowls.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large red onions
- 1/2 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon maple syrup or brown sugar
- 1 teaspoon sea salt
- 1 teaspoon mixed peppercorns
- 1/2 teaspoon mustard seeds
At a glance
PER SERVING · TIME 85M
CAL 1%·PRO 1%
CARBS 5G76% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 10mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.