Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (10)
Pickled Red Onions
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 6G81% OF CAL
1G FIBER1G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions made with vinegar, water, salt, and sugar. These tangy, slightly sweet onions add brightness and color to sandwiches, salads, bowls, and wraps.
condimentmediterranean🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 small red onions
- 3/4 cup apple cider vinegar
- 1 1/2 cup water
- 1 1/2 tsp kosher salt
- 2 tsp granulated sugar
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 6G81% OF CAL
1G FIBER1G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 333mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 11mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.