Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Pickled Red Onions
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 4%
CARBS 31G72% OF CAL
4G FIBER12G ADDED8G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick tangy and slightly sweet pickled red onions ready in under an hour and keeping for two weeks. They brighten tacos, bowls, and sandwiches.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large red onion (peeled and very thinly sliced)
- 1 cup white vinegar
- ½ cup water
- 1 teaspoon kosher salt
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 4%
CARBS 31G72% OF CAL
4G FIBER12G ADDED8G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1772mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 51mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.