Belly Full · by Amy Flanigan★ 5.0 (13)
Pickled Red Onions
NUTRITION · PER SERVING132M COOK
CAL 2%·PRO 1%
CARBS 9G86% OF CAL
1G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions that are sweet, tangy, and beautifully colored. A bright garnish for burgers, salads, and Mexican dishes that takes just minutes to make. Store in the refrigerator or freezer.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium red onion
- 1 clove garlic (peeled and smashed)
- 1/2 teaspoon whole mixed peppercorns
- 1 dried bay leaf
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup granulated sugar
- 1 teaspoon coarse salt
At a glance
PER SERVING · TIME 132M
CAL 2%·PRO 1%
CARBS 9G86% OF CAL
1G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 298mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 8mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.