Family Food on the Table · by Kathryn Doherty
Pickled Red Onions
NUTRITION · PER SERVING65M COOK
CAL 3%·PRO 1%
CARBS 11G83% OF CAL
1G FIBER4G ADDED3G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions made with vinegar, sugar, and salt. Tangy and crisp, they're a versatile topping for tacos, burgers, grain bowls, and more.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 large red onion
- 1 cup hot water
- 1/2 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
At a glance
PER SERVING · TIME 65M
CAL 3%·PRO 1%
CARBS 11G83% OF CAL
1G FIBER4G ADDED3G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 886mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 16mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.