Jo Cooks · by Joanna Cismaru★ 4.8 (20)

Pickled Red Onions

Name: Pickled Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 70 min
Yield: 8
Cuisine: american
Ingredients: 1 red onion (sliced thin); 1 cup white vinegar; 1 teaspoon whole peppercorns; 2 cloves garlic (crushed); 1 tablespoon salt; 1 ½ tablespoon sugar

NUTRITION · PER SERVING70M COOK

CAL 1%·PRO 1%

CARBS 5G80% OF CAL

1G FIBER1G OTHER3G TOTAL SUGAR

FAT 0G1% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pickled Red Onions are made with just five ingredients and minimal prep time. They're tangy and vibrant, perfect for adding to tacos, sandwiches, or eating straight from the jar.

condimentamericandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 red onion (sliced thin)
1 cup white vinegar
1 teaspoon whole peppercorns
2 cloves garlic (crushed)
1 tablespoon salt
1 ½ tablespoon sugar

At a glance

PER SERVING · TIME 70M

CAL 1%·PRO 1%

CARBS 5G80% OF CAL

1G FIBER1G OTHER3G TOTAL SUGAR

FAT 0G1% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 5m
Sodium: 873mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 49mg
Calcium: 7mg
Iron: 0.08mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 873MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pickled Red Onions

Nutrition & ingredients

Ingredients

At a glance