FeelGoodFoodie · by Yumna Jawad★ 5.0 (101)
Pickled Red Onion Recipe (Quick and Slow Method)
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
1G FIBER2G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions made with red wine vinegar, sugar, and spices. Ready in 30 minutes or made the slow way for longer storage.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 red onion (sliced)
- ¾ cup red wine vinegar
- ¼ cup water
- ¼ cup granulated sugar
- ⅛ teaspoon Kosher salt
- 1 bay leaf
- ¼ teaspoon whole black peppercorns
- 1 ¾ cups water (divided)
- 2 teaspoons Kosher salt
- ¼ cup cane sugar
- 8 whole black peppercorns
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
1G FIBER2G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 944mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 15mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.