Skinnytaste · by Gina Homolka★ 5.0 (19)
Pickled Red Onion Recipe
NUTRITION · PER SERVING67M COOK
CAL 1%·PRO 0%
CARBS 4G83% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced red onions pickled in vinegar, sugar, and spices. Tangy and slightly sweet with a crisp bite, it brightens tacos, sandwiches, and grain bowls.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 medium red onion (peeled and sliced into rounds)
- 1/2 cup apple cider vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 2 bay leaves
At a glance
PER SERVING · TIME 67M
CAL 1%·PRO 0%
CARBS 4G83% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 221mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 6mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.