The Mediterranean Dish · by Suzy Karadsheh★ 4.5 (28)
Pickled Red Onion Recipe
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 9%
CARBS 35G82% OF CAL
11G FIBER0G ADDED9G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick red onions pickled in vinegar with sumac, parsley, and mint. A tangy, colorful condiment ready without cooking.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large red onion, (halved and thinly sliced)
- 1/2 cup red wine vinegar
- 3 tablespoons sumac
- 1 tablespoon kosher salt
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh mint
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 9%
CARBS 35G82% OF CAL
11G FIBER0G ADDED9G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5303mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 166mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.