40 Aprons · by Cheryl Malik
Pickled Red Cabbage
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 2%
CARBS 8G81% OF CAL
2G FIBER2G ADDED3G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, crunchy pickled red cabbage made with vinegar, garlic, and a touch of sugar. A bright condiment-side that pairs well with rich mains and potluck meals.
sideamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound red or purple cabbage (approximately half of one medium head; cored, thinly sliced or shredded)
- 2 cloves garlic (pressed or minced)
- 1 cup water
- 1 cup apple cider vinegar
- 1 tablespoon granulated sugar (or granulated sweetener of choice)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 2%
CARBS 8G81% OF CAL
2G FIBER2G ADDED3G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 412mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 40mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.