Little Sunny Kitchen · by Diana★ 5.0 (8)
Pickled Red Cabbage
NUTRITION · PER SERVING80M COOK
CAL 1%·PRO 0%
CARBS 2G73% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red cabbage that is crunchy, sweet, and tangy. A versatile condiment for tacos, burgers, salads, and sandwiches.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups shredded red cabbage
- ½ cup (120ml) distilled vinegar (or apple cider vinegar or red wine vinegar)
- ½ cup (120ml) water
- 1 tablespoon granulated sugar
- 2 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic (sliced)
- 1 teaspoon coriander seeds
- 1 teaspoon mustard seeds
At a glance
PER SERVING · TIME 80M
CAL 1%·PRO 0%
CARBS 2G73% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 390mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.