Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (8)
Pickled Red Cabbage
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 6G74% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, crunchy pickled red cabbage with a sweet undertone. A versatile topping for tacos, sandwiches, and bowls that keeps for weeks.
sideamericandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 packed cups shredded red cabbage (¼ to ½ cabbage)
- ½ cup thinly sliced red onion
- 1 garlic clove (smashed, cut into pieces if using multiple jars)
- 1 cup apple cider vinegar
- 1 cup water
- 2 teaspoons cane sugar
- 2 teaspoons sea salt
- 1 teaspoon whole cumin seeds (optional)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 6G74% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 17mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.