Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (46)
Pickled Radishes
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 6G80% OF CAL
1G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled radishes are crisp, tangy vegetables preserved in a vinegar brine with spices. Serve them as a condiment on tacos, burgers, and sandwiches, or enjoy them as a simple snack.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 bunches red radishes (tops removed)
- 1 cup white vinegar
- 1 cup water
- 2½ tablespoons cane sugar
- 1 tablespoon sea salt
- ½ teaspoon mixed peppercorns
- ½ teaspoon mustard seeds
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 6G80% OF CAL
1G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 24mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.