My Korean Kitchen · by Sue Pressey★ 5.0 (1)
Pickled Radish Paper (Ssam-Mu)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 6G96% OF CAL
0G FIBER5G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin pickled radish strips with a sweet and tangy flavor. A traditional Korean side dish that pairs perfectly with BBQ and grilled meats.
sidekorean🥄 saucepan♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 500 g radish (, Korean or daikon radish (round and stout), (1.1 pounds), peeled and ends trimmed)
- 1 cup water
- 1/2 cup white sugar
- 1/2 cup white vinegar
- 1 tsp fine sea salt
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 6G96% OF CAL
0G FIBER5G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 124mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 8mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.