Food Faith Fitness · by Christie Matherne★ 5.0 (3)
Pickled Radish
NUTRITION · PER SERVING100M COOK
CAL 2%·PRO 1%
CARBS 7G73% OF CAL
1G FIBER6G ADDED1G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, quick-pickled radishes brightened with vinegar, mustard seeds, and peppercorns. Ready in an hour, they add a tangy crunch to tacos, salads, and other dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1½ teaspoons salt
- ½ teaspoon whole peppercorns (optional)
- ½ teaspoon mustard seeds (optional)
- 1 bunch of radishes (thinly sliced)
At a glance
PER SERVING · TIME 100M
CAL 2%·PRO 1%
CARBS 7G73% OF CAL
1G FIBER6G ADDED1G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 893mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 17mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.