Immaculate Bites · by Imma Adamu★ 4.9 (12)
Pickled Pigs’ Feet
NUTRITION · PER SERVING4430M COOK
CAL 20%·PRO 70%
CARBS 18G19% OF CAL
11G FIBER4G OTHER3G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pickled pigs' feet with vinegar, spices, and aromatics. Southern delicacy with tangy flavor that works as an appetizer, side, or standalone dish.
mainsouthernpork🍲 stockpotdairy freediabeticgluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 pigs feet ((1½–2 pounds))
- 1 cup (236ml) water
- 1 tablespoon (15-18g) salt
- 2 cups (472ml) white vinegar
- 1 onion, (sliced)
- 1 stalk celery, (chopped)
- 2 cloves garlic, (sliced)
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- 4 chili peppers
At a glance
PER SERVING · TIME 4430M
CAL 20%·PRO 70%
CARBS 18G19% OF CAL
11G FIBER4G OTHER3G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 2111mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 209mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.