Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Pickled Peppers
NUTRITION · PER SERVING525M COOK
CAL 11%·PRO 1%
CARBS 39G67% OF CAL
1G FIBER0G OTHER37G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and zesty pickled peppers preserved in vinegar with mustard seeds and garlic. A versatile condiment to elevate any dish. Homemade and shelf-stable.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cloves garlic (smashed)
- 1 teaspoon mustard seeds
- 2 cups mixed peppers (sliced)
At a glance
PER SERVING · TIME 525M
CAL 11%·PRO 1%
CARBS 39G67% OF CAL
1G FIBER0G OTHER37G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 7069mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.