Ministry of Curry · by Archana Mundhe★ 4.7 (3)
Pickled Pearl Onions
NUTRITION · PER SERVING90M COOK
CAL 1%·PRO 1%
CARBS 3G74% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red pearl onions with a tangy, spiced brine and satisfying crunch. A vibrant condiment that adds brightness and color to many dishes.
condimentindian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz bag of red pearl onions (peeled (1½ cups loosely packed))
- 1 green chili (sliced )
- 2 cups water
- 1 teaspoon kosher salt
- ½ cup white vinegar
- ½ cup water
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 2 teaspoons sugar (optional)
At a glance
PER SERVING · TIME 90M
CAL 1%·PRO 1%
CARBS 3G74% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 225mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 6mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.