Dassana's Veg Recipes · by Dassana Amit★ 4.9 (15)
Pickled Onions (Vinegar Onion)
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 8%
CARBS 43G90% OF CAL
9G FIBER0G ADDED18G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, quick-pickled red onions flavored with vinegar and salt. A bright, spicy accompaniment commonly served with rich Indian curries and heavy dishes.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 to 20 small red onions (or 8 to 10 shallots or pearl onions)
- 1 teaspoon white vinegar (or apple cider vinegar)
- ¼ cup water (- filtered)
- ¾ teaspoon salt (or add as required)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 8%
CARBS 43G90% OF CAL
9G FIBER0G ADDED18G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 223mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.