Immaculate Bites · by Imma Adamu★ 5.0 (1)
Pickled Onions
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 5G81% OF CAL
1G FIBER3G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions made with vinegar, sugar, and spices. Adds tangy crunch to sandwiches, tacos, and burgers.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (200g) red onions, (peeled and thinly sliced)
- 1 cup (236ml) water
- ½- 1 cup (118-236ml) white vinegar
- 2-3 tablespoons (25-38g) granulated sugar
- 3 cloves garlic, (smashed)
- 2 teaspoons (12g) salt
- 2 teaspoons (6g) cracked black peppercorns
- ½ teaspoon (1-2g) pepper flakes
- 1 teaspoon (3g) mustard seed
- 1 sprig thyme ((optional))
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 5G81% OF CAL
1G FIBER3G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 389mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 7mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.