Lexi's Clean Kitchen · by Lexi's Clean Kitchen
Pickled Onions
NUTRITION · PER SERVING8M COOK
CAL 7%·PRO 4%
CARBS 30G81% OF CAL
4G FIBER8G ADDED9G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions with vinegar, maple syrup, and salt. Bright, tangy, and fresh with a subtle sweetness. Use as a topping for salads, tacos, sandwiches, and burgers.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium red onion (thinly sliced)
- 1 cup water
- 1/2 cup apple cider vinegar (or white vinegar)
- 2 teaspoons maple syrup
- 1 1/2 teaspoons sea salt
At a glance
PER SERVING · TIME 8M
CAL 7%·PRO 4%
CARBS 30G81% OF CAL
4G FIBER8G ADDED9G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 21mg
- Total sugar
- 17g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 63mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.