Grandbaby Cakes · by April Brown★ 5.0 (17)
Pickled Okra Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 38G78% OF CAL
7G FIBER23G ADDED3G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled okra using a traditional Southern method with mustard seeds, celery seeds, and spices. Ready to eat in 10 minutes or allowed to sit for deeper flavor. Tangy, crunchy, and versatile.
condimentsouthern🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 lbs Okra
- 12 cloves Garlic
- 12 Dried chili peppers
- 12 teaspoons Mustard seeds
- 12 teaspoons Celery seeds
- 1 cup Non-iodized salt
- 2 cups White sugar
- 2 quarts Water
- 2 quarts White vinegar
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 38G78% OF CAL
7G FIBER23G ADDED3G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 7096mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.