Immaculate Bites · by Imma Adamu★ 5.0 (2)
Pickled Okra Recipe
NUTRITION · PER SERVING39M COOK
CAL 1%·PRO 2%
CARBS 4G68% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pickled okra with a spicy, tangy brine infused with dill, garlic, and chiles. Crunchy, flavorful, and satisfying as a snack or condiment straight from the jar.
condimentamerican🥄 saucepan🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound (450g) fresh okra pods, (stems trimmed)
- 2 cups (475ml) water
- 2 cups (475ml) apple cider vinegar
- 2 tablespoons (17g) kosher salt
- 1 tablespoon (12g) sugar ((optional flavor enhancer))
- 1 tablespoon (5g) coriander seeds
- 1 teaspoon (5g) red pepper flakes
- 1 teaspoon (6g) whole black peppercorns
- 4-6 cloves garlic, (peeled and smashed)
- 2-4 chili peppers ((optional))
- 3-6 sprigs fresh dill
At a glance
PER SERVING · TIME 39M
CAL 1%·PRO 2%
CARBS 4G68% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 573mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 38mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.