Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Pickled Mustard Seeds
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 14%
CARBS 12G52% OF CAL
0G FIBER5G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 4G33% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, slightly sweet pickled condiment with pops of mustard seed. It adds brightness and crunch to burgers, sandwiches, and charcuterie boards.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup white wine vinegar
- 2 1/2 tablespoons honey
- 1 teaspoon kosher salt
- 4 ounces yellow mustard seeds
- Water (for blanching seeds)
- 2 cloves garlic (peeled and lightly smashed, optional)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 14%
CARBS 12G52% OF CAL
0G FIBER5G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 4G33% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 221mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.