Pickled Long Beans with Pork Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy stir-fry of ground pork with pickled long beans, offering bold chili flavor and tangy vinegar notes. The wok's heat transforms the ingredients into a crispy, crunchy dish. A favorite Chinese home-style meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces ground pork ((225g))
- 3 tablespoons vegetable oil ((divided))
- 2 teaspoons cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon Shaoxing wine
- 2 teaspoons minced ginger
- 5 cloves garlic ((chopped))
- 1 tablespoon spicy bean paste ((dou ban jiang))
- 1 small green bell pepper ((diced))
- 1 small red bell pepper ((diced))
- 3 to 10 bird’s eye chilies ((thinly sliced, depending on your desired heat level))
- 1 package Chinese pickled long beans ((chopped into ¼” pieces))
- 1 teaspoon sugar
- 1/8 teaspoon white pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 436mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.