The Woks of Life · by Kaitlin★ 4.7 (3)
Pickled Long Beans with Pork Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 36%
CARBS 30G31% OF CAL
4G FIBER16G OTHER10G TOTAL SUGAR
FAT 23G53% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy noodle soup with ground pork, crispy pickled long beans, and chili heat. Warming and aromatic, perfect for cold weather meals.
mainchinesesouppork🍳 skillet🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces ground pork ((225g))
- 3 tablespoons oil ((divided))
- 2 teaspoons cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon Shaoxing wine
- 2 teaspoons minced ginger
- 5 cloves garlic ((chopped))
- 1 small green bell pepper ((diced))
- 1 small red bell pepper ((diced))
- 3 to 10 bird’s eye chilies ((thinly sliced, depending on your desired heat level))
- 1 package Chinese pickled long beans ((chopped into ¼” pieces))
- 1 teaspoon sugar
- 1/8 teaspoon white pepper
- Choice of noodles to serve
- 8 cups Chicken broth ((about 2 cups per serving))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 36%
CARBS 30G31% OF CAL
4G FIBER16G OTHER10G TOTAL SUGAR
FAT 23G53% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2280mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.