Immaculate Bites · by ImmaculateBites★ 5.0 (1)
Pickled Jalapenos
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 6G82% OF CAL
1G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled jalapeños with vinegar, sugar, and spices. Tart, sweet, and spicy, they add a punch to tacos, sloppy joes, and more.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8-10 large jalapeno peppers, (sliced into rings)
- 1 cup (250ml) water
- 1 cup (250ml) distilled white vinegar
- 3 tablespoons (36g) sugar
- 1 tablespoon (42g) non-iodized salt, sea salt, or Kosher salt
- 3 cloves garlic, (sliced or crushed)
- 1 teaspoon (3g) whole peppercorns
- ¼ teaspoon (0.5g) cumin, (optional)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 6G82% OF CAL
1G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2037mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 8mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.