Peace Love and Low Carb · by Kyndra Holley★ 5.0
Pickled Jalapeños
NUTRITION · PER SERVING20M COOK
CAL 0%·PRO 0%
CARBS 1G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled jalapeños with mustard and oregano. Tangy and spicy, they're a low-carb condiment for tacos and other dishes.
condiment🥄 saucepandairy freegluten freeketolow carbpaleoveganvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 jalapeños
- 3 cloves garlic, peeled and halved
- 1 teaspoon yellow mustard seed
- 1/2 teaspoon dried oregano
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons granular erythritol (I use this brand) (omit for Whole30)
- 2 teaspoons sea salt (this is the only salt that I use)
At a glance
PER SERVING · TIME 20M
CAL 0%·PRO 0%
CARBS 1G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 3mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.