The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (9)
Pickled Jalapeños
NUTRITION · PER SERVING730M COOK
CAL 0%·PRO 0%
CARBS 1G66% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled jalapeños with garlic and spices, stored in jars for long keeping. Tangy and slightly sweet, used as a topping for burgers, sandwiches, tacos, and salads.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 6 medium jalapenos
- 3 medium garlic cloves (peeled)
- 1 teaspoon whole cumin seeds
- 1 1/2 cups distilled white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon salt
At a glance
PER SERVING · TIME 730M
CAL 0%·PRO 0%
CARBS 1G66% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 291mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.