Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Pickled Jalapenos
NUTRITION · PER SERVING135M COOK
CAL 2%·PRO 2%
CARBS 9G70% OF CAL
2G FIBER3G ADDED3G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled jalapeños with tangy vinegar, sugar, and spices. These are bright, crisp, and slightly sweet with heat. Serve alongside BBQ, nachos, or any dish needing a spicy condiment.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound jalapeños (stems removed and sliced)
- 1 ¼ cups water
- 1 ¼ cups white vinegar
- 2 Tablespoons Kosher salt
- 1 ½ Tablespoons sugar
- 4 cloves garlic
- 2 teaspoons whole mustard seeds
At a glance
PER SERVING · TIME 135M
CAL 2%·PRO 2%
CARBS 9G70% OF CAL
2G FIBER3G ADDED3G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1766mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 17mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.