Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (86)
Pickled Jalapeños
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 37G98% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled jalapeños with garlic and vinegar, becoming sweeter and milder as they age. Use them to add punch to tacos, salads, burgers, and more.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 jalapeño peppers (thinly sliced)
- 2 whole garlic cloves (peeled)
- 1 cup distilled white vinegar
- 1 cup water
- ⅓ cup cane sugar
- 1 tablespoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 37G98% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 19mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.