Small Town Woman · by Beth Pierce★ 5.0 (27)
Pickled Jalapeno Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 3G83% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled jalapeño peppers with a tangy vinegar brine, ready in under 15 minutes. They're mild and versatile, perfect for tacos, burgers, sandwiches, and omelettes.
condimentsouthern🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup water
- 1 cup apple cider vinegar or white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 2 cloves garlic crushed
- 10 jalapenos thinly sliced
- 1 medium sweet onion diced
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 3G83% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 351mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 6mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.