Feasting at Home · by Tonia | Feasting at Home★ 5.0
Pickled Jalapeno Peppers
NUTRITION · PER SERVING18M COOK
CAL 9%·PRO 2%
CARBS 34G76% OF CAL
2G FIBER3G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, sweet, and spicy pickled jalapeño peppers packed with bay leaf and oregano. A shelf-stable condiment perfect for tacos, burgers, and Mexican dishes.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 7-8 fresh jalapeños, or enough to fill a pint jar.
- 1 cup water
- 1 cup cider vinegar, or white vinegar
- 2 teaspoons sea salt
- 2 tablespoons sugar, (or 1 1/2 tablespoons of honey)
- 1 bay leaf
- 1 teaspoon dried oregano
- 5 peppercorns
- 2 garlic cloves, cut in half
At a glance
PER SERVING · TIME 18M
CAL 9%·PRO 2%
CARBS 34G76% OF CAL
2G FIBER3G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 26mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.