Pickled Italian Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick refrigerator pickles of bell peppers with Italian herbs and vinegar. Tangy and herbaceous, they're meant for topping sandwiches and salads or eating straight from the jar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 quart sliced bell peppers
- 1 cup water
- 1 cup white vinegar
- 1 1/2 tbsp kosher salt
- 1 1/2 tbsp sugar
- 1 tsp Italian seasoning
- 2 garlic cloves
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 992mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 8mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.