Food Faith Fitness · by Lavanya Narayanan
Pickled Green Tomatoes
NUTRITION · PER SERVING2895M COOK
CAL 1%·PRO 1%
CARBS 3G65% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, crunchy pickled green tomatoes preserved with vinegar, spices, and dill. A zesty Southern condiment for sandwiches and charcuterie.
condimentsouthern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup hot water
- 1 cup distilled white vinegar
- 1 teaspoon sugar
- 2 1/2 teaspoons kosher salt
- 1 pinch red pepper flakes (optional)
- 2 garlic cloves (peeled and lightly crushed)
- 1 bay leaf
- 1 pound green tomatoes, (cut into halves or chunks)
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1 sprig fresh dill
At a glance
PER SERVING · TIME 2895M
CAL 1%·PRO 1%
CARBS 3G65% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 448mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 9mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.