Foodie Crush · by Heidi Larsen★ 4.6 (25)
Pickled Green Beans Recipe (aka Dilly Beans)
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 6G73% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled green beans flavored with garlic, dill, and cayenne for a savory and spicy preserve. A great way to use and store excess fresh green beans.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 4 pounds fresh green beans
- 8 to 16 heads fresh dill seed blooms
- 16 cloves garlic (, peeled and smashed)
- 8 whole cayenne peppers (, smashed (or use Thai chilis for extra spice))
- 4 cups water
- 4 cups distilled white vinegar
- 1/2 cup canning or pickling salt
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 6G73% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1773mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 27mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.