Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Pickled Green Beans
NUTRITION · PER SERVING10105M COOK
CAL 5%·PRO 9%
CARBS 18G67% OF CAL
7G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pickled green beans preserved in a tangy, crisp brine. A vegan, gluten-free snack that captures summer flavors.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/3 cups water
- 2 1/3 cups distilled white vinegar
- 3 1/2 tablespoons fine sea salt
- 1 tablespoon granulated sugar (optional)
- 4 cloves garlic (peeled)
- 4 sprigs fresh dill
- 1/2 teaspoon red pepper flakes (optional)
- 2 pounds fresh green beans (rinsed and ends trimmed)
At a glance
PER SERVING · TIME 10105M
CAL 5%·PRO 9%
CARBS 18G67% OF CAL
7G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 6204mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.