Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Pickled Ginger
NUTRITION · PER SERVING1460M COOK
CAL 18%·PRO 8%
CARBS 87G96% OF CAL
5G FIBER47G ADDED4G INTRINSIC32G OTHER51G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, vibrant pickled ginger made from rice vinegar, sugar, and salt. A condiment traditionally used with sushi, ramen, and rice bowls.
condimentjapanese🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 8 ounces fresh, young ginger (peeled)
- 1 cup rice vinegar
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 1460M
CAL 18%·PRO 8%
CARBS 87G96% OF CAL
5G FIBER47G ADDED4G INTRINSIC32G OTHER51G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1790mg
- Total sugar
- 51g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.