Immaculate Bites · by Imma Adamu★ 5.0 (3)
Pickled Garlic
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G86% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic cloves pickled with vinegar, mustard seeds, and warm spices. A tangy, bright condiment that adds flavor to dressings, salads, and savory dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup garlic cloves, (peeled)
- ⅔ cup distilled water
- ⅓ cup apple cider vinegar (or white vinegar)
- ¼ cup sugar
- 1¼ teaspoons kosher salt
- ½ teaspoon whole black peppercorns
- ½ teaspoon mustard seeds
- ½ teaspoon fennel seeds
- ½ teaspoon crushed red pepper flakes
- 2-4 sprigs fresh dill
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G86% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 1m
- Sodium
- 93mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 9M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.