Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Pickled Garlic
NUTRITION · PER SERVING10095M COOK
CAL 13%·PRO 18%
CARBS 50G77% OF CAL
4G FIBER12G ADDED1G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, slightly sweet pickled garlic with a hint of heat. A versatile condiment to serve alongside meals or add to dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cups garlic cloves (peeled)
- 1 teaspoon red pepper flakes
- 1/4 cup fresh dill (chopped)
At a glance
PER SERVING · TIME 10095M
CAL 13%·PRO 18%
CARBS 50G77% OF CAL
4G FIBER12G ADDED1G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2671mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 2671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.