Mexican Please · by Mexican Please★ 5.0 (5)
Pickled Everything
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 5G41% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pickle of jalapeños, carrots, onions, and tomatillos in a vinegar brine with cumin and oregano. Use these as a bright, spicy condiment on tacos, salads, and more.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 jalapenos
- 1 small carrot
- 1 small onion
- 3-4 tomatillos
- 4 cloves garlic
- 1.5 cups white vinegar
- 1 cup water
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon Mexican oregano
- freshly ground black pepper
- 1 tablespoon Kosher or sea salt
- olive oil
- pinch of sugar (optional)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 5G41% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 669mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 17mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.