Food Faith Fitness · by Gavin Crisp★ 5.0 (2)
Pickled Eggs With Beets
NUTRITION · PER SERVING1450M COOK
CAL 8%·PRO 14%
CARBS 19G49% OF CAL
1G FIBER16G ADDED3G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs and beets pickled together in a tangy vinegar brine, creating vibrant pink eggs. A protein-packed, colorful snack or side dish.
starteramericaneggs🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup cooked beets (sliced)
- 6 large hard-boiled eggs (peeled)
- 1 cup water
- 1 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 1450M
CAL 8%·PRO 14%
CARBS 19G49% OF CAL
1G FIBER16G ADDED3G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 88mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 34mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.