Immaculate Bites · by Imma Adamu★ 5.0 (1)
Pickled Eggs
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 13%
CARBS 8G26% OF CAL
0G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs pickled in vinegar with beets, dill, and spices for a sweet, sour, and spicy finish. Colorful and great in salads or as an appetizer.
starteramericaneggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 hard boiled eggs
- 3 cups (714 ml) white vinegar
- 1 cup (237 ml) water
- 1 large onion (, sliced)
- 2 springs fresh dill
- 2 garlic cloves
- 1 teaspoon (4 g) Creole seasoning
- 2 teaspoons (4 g) dried crushed red pepper flakes
- 1 bay leaf
- 1/3 cup (67 g) sugar
- 2 medium size fresh beets (, peeled and thinly sliced (1 ½ cups), optional)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 13%
CARBS 8G26% OF CAL
0G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 161mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 34mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.