Feasting at Home · by Sylvia Fountaine★ 5.0
Pickled Eggplant
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 16%
CARBS 82G81% OF CAL
21G FIBER36G ADDED25G INTRINSIC0G OTHER60G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moroccan-style pickled eggplant with garlic, coriander, and cilantro. Tangy and aromatic, it's a preserved vegetable condiment that adds Mediterranean flair to meals.
condimentmoroccandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ tablespoons kosher salt
- 3 tablespoons sugar
- 1 1/2 cups white vinegar (5 percent acidity)
- 2 ½ Cups water
- 2 tablespoons whole coriander seeds
- 5 large garlic cloves, halved
- 1 ½ lbs assorted baby eggplants, with stems ( fairytale eggplant or small Japanese)
- olive oil and cilantro or parsley for serving
- optional additions- other whole spices, bay leaves, dried or fresh chilies, chili flakes, sliced onion, etc.
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 16%
CARBS 82G81% OF CAL
21G FIBER36G ADDED25G INTRINSIC0G OTHER60G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 7954mg
- Total sugar
- 60g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1649mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.