Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Pickled Daikon with Carrot
NUTRITION · PER SERVING740M COOK
CAL 3%·PRO 1%
CARBS 12G94% OF CAL
2G FIBER8G ADDED2G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy and crunchy pickled daikon and carrots in a simple vinegar and sugar brine. A Cantonese condiment that awakens the palate and refreshes the appetite.
starterchinesesalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 daikon radish ((about 1.3 lbs / 600 g))
- 2 small carrots ((about 10 oz / 300 g))
- 3/4 cup rice vinegar ((*Footnote 1))
- 3/4 cup distilled vinegar
- 1/2 cup sugar
- 3 teaspoon salt
At a glance
PER SERVING · TIME 740M
CAL 3%·PRO 1%
CARBS 12G94% OF CAL
2G FIBER8G ADDED2G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 609mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 23mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.