Food Faith Fitness · by Sarah Justine Martin★ 5.0 (3)
Pickled Daikon
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 1%
CARBS 22G90% OF CAL
2G FIBER18G ADDED3G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled daikon radish that's tangy, crisp, and refreshing. Serve alongside bánh mì or other Vietnamese dishes for brightness and crunch.
sidevietnamese🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound daikon radish (about 2 medium-sized)
- 1 cup white vinegar
- 1 cup water
- 6 tablespoons granulated sugar
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 1%
CARBS 22G90% OF CAL
2G FIBER18G ADDED3G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1348mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 36mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.