The Woks of Life · by Sarah★ 5.0 (8)
Pickled Daikon
NUTRITION · PER SERVING2915M COOK
CAL 2%·PRO 1%
CARBS 11G96% OF CAL
1G FIBER8G ADDED2G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Daikon and carrots pickled in a tangy vinegar brine. A classic Cantonese appetizer with bright, crisp flavor.
starterchinesedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup sugar
- 1/2 cup boiling water
- 1/4 cup white vinegar
- 1/4 cup rice vinegar
- 1 pound daikon radish ((peeled and cut into 1/4-inch thick, 3-inch long sticks))
- 1 medium carrot ((peeled and cut into 1/4-inch thick, 3-inch long sticks))
- 2 teaspoons salt
At a glance
PER SERVING · TIME 2915M
CAL 2%·PRO 1%
CARBS 11G96% OF CAL
1G FIBER8G ADDED2G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 794mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 23mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.