Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Pickled Cucumbers and Onions
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 18G95% OF CAL
1G FIBER1G OTHER16G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled cucumbers and onions with vinegar, sugar, and spices. Crispy, crunchy, and tangy; ready in 15 minutes for a bright condiment or snack.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup apple cider vinegar
- 3/4 cup rice vinegar
- 3/4 cup sugar
- 1 tablespoon kosher salt
- 1 tablespoon lemon juice
- 1/2 teaspoon celery seeds, (optional)
- 4 small cucumbers
- 1/2 large Vidalia onion
- 1/2 large red onion
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 18G95% OF CAL
1G FIBER1G OTHER16G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 531mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 18mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.