Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.5 (2)
Pickled Cucumbers
NUTRITION · PER SERVING1455M COOK
CAL 3%·PRO 2%
CARBS 10G72% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, tangy pickled cucumbers infused with garlic and dill. Served as a condiment or snack, they have a zingy brine perfect for cutting through rich meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 medium cucumbers (thinly sliced)
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns (whole)
- 2 cloves garlic (minced)
- Fresh dill sprigs
At a glance
PER SERVING · TIME 1455M
CAL 3%·PRO 2%
CARBS 10G72% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1326mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 24mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.