Rasa Malaysia · by Bee Yinn Low★ 4.5 (13)
Pickled Cucucmber
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 1%
CARBS 5G96% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled cucumbers with a sweet and tangy rice vinegar brine. A refreshing Asian-style side or appetizer.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (230g) cucumber
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons Chinese rice vinegar (or apple cider vinegar)
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 1%
CARBS 5G96% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 582mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 10mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.